- 1/2 cube(s) shredded cheddar cheese
- 8 cup(s) hot water
- 1 cup(s) elbow macaroni (12 oz.)
- spegetti sause
- Take a large pot and put it on high on the oven. Once hot, add 8 cups of water. Let it boil rapidly. Once boiling rapidly, add elbow macaroni. Let it cook for 8 minutes. Drain (don't rinse). Heat 1/3 a block of sharp cheddar cheese in the microwave for 1 minute. Put in pot. Add any kind of speggeti sause to the pot. Stir together.
This recipe is a personal recipe added by suzgreatmc and has not been tested or endorsed by MyRecipes.
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