Macaroni Pasta
This is an original recipe. This was the best past ever. It tasted alot like lasagna. I hope you will enjoy this as much as I did.
Yield: 1 serving
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Ingredients
- 1/2 cube(s) shredded cheddar cheese
- 8 cup(s) hot water
- 1 cup(s) elbow macaroni (12 oz.)
- spegetti sause
Preparation
- Take a large pot and put it on high on the oven. Once hot, add 8 cups of water. Let it boil rapidly. Once boiling rapidly, add elbow macaroni. Let it cook for 8 minutes. Drain (don't rinse). Heat 1/3 a block of sharp cheddar cheese in the microwave for 1 minute. Put in pot. Add any kind of speggeti sause to the pot. Stir together.
June 2011
This recipe is a personal recipe added by suzgreatmc and has not been tested or endorsed by MyRecipes.
Macaroni Pasta Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- MAIN INGREDIENT: Pasta
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