Macaroni-Mushroom Bake

Photo: Tina Cornett; Styling: Leslie Byars Simpson
Recipe from Southern Living

More From Southern Living


Ingredients

  • 8 ounces elbow macaroni, cooked
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1 cup round buttery cracker crumbs

Preparation

  1. Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.
  2. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macaroni-Mushroom Bake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy