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Macaroni-Ham Salad

Macaroni-Ham Salad

Southern Living JUNE 2007

  • Yield: Makes 8 to 10 servings
  • Prep time:20 Minutes
  • Chill:2 Hours

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 cup chopped cooked ham
  • 1 cucumber, peeled, seeded, and diced
  • 1 tomato, seeded and diced
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 1/4 cups mayonnaise
  • 1 1/2 teaspoons Cajun seasoning
  • 2 teaspoons lemon juice
  • Salt to taste

Preparation

1. Prepare macaroni according to package directions. Drain and rinse with cold water until cool.

2. Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.

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Macaroni-Ham Salad recipe

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