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Macaroni-Ham Salad

Prep time 20 mins
Chill time 2 hrs
Yield Makes 8 to 10 servings

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 cup chopped cooked ham
  • 1 cucumber, peeled, seeded, and diced
  • 1 tomato, seeded and diced
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 1 small green bell pepper, diced
  • 1 1/4 cups mayonnaise
  • 1 1/2 teaspoons Cajun seasoning
  • 2 teaspoons lemon juice
  • Salt to taste

How to Make It

  1. Prepare macaroni according to package directions. Drain and rinse with cold water until cool.

  2. Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.