Makes 8 to 10 servings
3 cups uncooked elbow macaroni
1 cup chopped cooked ham
1 cucumber, peeled, seeded, and diced
1 tomato, seeded and diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1 1/4 cups mayonnaise
1 1/2 teaspoons Cajun seasoning
2 teaspoons lemon juice
Salt to taste
1. Prepare macaroni according to package directions. Drain and rinse with cold water until cool.
2. Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.