Macaroni Gratin

Ingredients

• 10 ounce(s) macaroni
• 2 cup(s) milk
• 3 tablespoon(s) sour cream
• 4 tablespoon(s) butter
• 1/4 cup(s) all-purpose flour
• salt
• pepper
• 1 2/3 cup(s) gruyere cheese grated

Preparation

1. Grease a baking disch


2. Cook the macaroni in plenty of boiling water with salt for 6 to 9 minutes until almost tender. Drain and return to the pan.


3. Heat the milk in a saucepan and add the sour cream. Melt the butter in a second saucepan and add the flour, cook stirring constantly for 3 minutes.


4. Stir the milk mixture into the macaroni and season to taste with salt and pepper. Add 2/3 of the cheese and transfer to the baking dish.


5. Sprinkle with remaining cheese and cook under the broiler for 10 - 15 minutes or until browned and bubbly.


6. Serve hot.