Macaroni Gratin

A much more sophisticated version of macaroni and cheese.

Yield: 6 servings
Community Recipe from


  • 10 ounce(s) macaroni
  • 2 cup(s) milk
  • 3 tablespoon(s) sour cream
  • 4 tablespoon(s) butter
  • 1/4 cup(s) all-purpose flour
  • salt
  • pepper
  • 1 2/3 cup(s) gruyere cheese grated


  1. Grease a baking disch

  2. Cook the macaroni in plenty of boiling water with salt for 6 to 9 minutes until almost tender. Drain and return to the pan.

  3. Heat the milk in a saucepan and add the sour cream. Melt the butter in a second saucepan and add the flour, cook stirring constantly for 3 minutes.

  4. Stir the milk mixture into the macaroni and season to taste with salt and pepper. Add 2/3 of the cheese and transfer to the baking dish.

  5. Sprinkle with remaining cheese and cook under the broiler for 10 - 15 minutes or until browned and bubbly.

  6. Serve hot.
February 2012

This recipe is a personal recipe added by mtturk and has not been tested or endorsed by MyRecipes.

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