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Macaroni And Cheese With Ham

Yield 6 servings


  • 1 3/4 cups milk, scalded
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon hot sauce
  • 3 eggs, beaten
  • 1 1/2 cups diced, cooked ham
  • 1 cup elbow macaroni, cooked and drained

How to Make It

  1. Combine milk and cheese in a heavy saucepan; cook over low heat, stirring until cheese melts. Remove from heat; stir in onion, salt, paprika, and hot sauce. Gradually stir one-fourth hot mixture into eggs; add to remaining hot mixture, stirring constantly. Stir in diced ham and macaroni. Pour ham mixture into a lightly greased 1 1/2- quart casserole. Bake, uncovered, at 350° for 35 minutes.

Oxmoor House Homestyle Recipes