Mac & Cheese Nuggets

Gooseberry Patch

Enjoy one of your favorite comfort foods in cheesy, ooey gooey, practically bite-sized, nugget form.

Yield: Makes 4 dozen

Ingredients

  • 1/4 cup grated Parmesan cheese, divided
  • 1 1/2 teaspoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 1/4 cups shredded Cheddar cheese
  • 1/4 pound American cheese slices, chopped
  • 1 egg yolk, beaten
  • 1/4 teaspoon paprika
  • 1 8-oz. pkg. elbow macaroni, cooked

Preparation

  1. Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.
  2. Whisk in milk until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.
  3. Bake at 425 degrees until hot and golden, about 10 minutes. Cool for 5 minutes; carefully transfer to a serving plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mac & Cheese Nuggets Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy