The kids will especially love this Macaroni & Cheese Chowder. By adding ham and corn, this cheesy creamy dish gets an instant upgrade.
Gooseberry Patch MAY 2011
Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.
Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.
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