Macaroni & Cheese Chowder

Macaroni & Cheese Chowder Recipe
Photo: Gooseberry Patch
The kids will especially love this Macaroni & Cheese Chowder. By adding ham and corn, this cheesy creamy dish gets an instant upgrade.

Yield:

Makes 4 servings

Recipe from

Gooseberry Patch

Ingredients

1 14-oz. can chicken broth
1 cup water
1 cup elbow macaroni, uncooked
1 8-oz. pkg. pasteurized process cheese spread
1 cup cooked ham, diced
1 cup frozen corn
1 cup milk

Preparation

Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.

Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.

Note:

101 Soups, Salads & Sandwiches

May 2011
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