The kids will especially love this Macaroni & Cheese Chowder. By adding ham and corn, this cheesy creamy dish gets an instant upgrade.
Makes 4 servings
1 14-oz. can chicken broth
1 cup water
1 cup elbow macaroni, uncooked
1 8-oz. pkg. pasteurized process cheese spread
1 cup cooked ham, diced
1 cup frozen corn
1 cup milk
Bring broth and water to boil over medium heat. Add macaroni and cook until tender, approximately 12 minutes.
Reduce heat to medium-low; stir in remaining ingredients. Simmer and stir until cheese is melted.