Macaroni-Beef Soup

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 quarts beef broth
  • 1 1/2 cups diced cooked beef
  • 3/4 cup shelled fresh lima beans
  • 1/4 pound fresh green beans, cut into 1/2-inch pieces
  • 1/2 cup peeled, diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced cabbage
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup elbow macaroni

Preparation

  1. Combine all ingredients, except macaroni, in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
  2. Return to a boil. Stir in macaroni; simmer 15 minutes or until macaroni is tender. Ladle into individual soup bowls; serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macaroni-Beef Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy