Macaroni and corn casserole
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 (14.75) can(s) creamed corn
- 1(11.25) can(s) corn
- 1 cup(s) macaroni
- 1/2 cup(s) butter
- 8 oz processed cheese
Preparation
- Mix all.Place in buttered casserole dish. cover and bake at 350 for 30 min. Stir and bake uncovered 30 min.
November 2012
This recipe is a personal recipe added by Bettylin and has not been tested or endorsed by MyRecipes.
Macaroni and corn casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: Southern
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy