Macaroni and Cheese the best
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- 1 cup(s) milk
- 1 dash(es) pepper
- 1/2 teaspoon(s) salt
- 1/8 cup(s) flour which is 2 Tablespoons
- 2 cup(s) elbow shaped macaroni
- 2 tablespoon(s) butter
- 1/2 pound(s) grated cheese, whcih is 4 1/2 cup
- 1. Boil macaroni is salty hot water.
- 2. In separate pan, melt the butter (not too hot), stir in flour and milk until reasonably thickened.
- 3. Stir in 3 cups of cheese into the sauce until melted.
- 4. Add drained pasta to the sauce and mix. Place all ingredients in baking dish and sprinkle remaining cheese over.
- 5. Cook in oven at 350° F (175° C) for a little under 30 minutes.
- 6. Note: you can add paprika to help in the browning process but not too much to impact taste.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Macaroni and Cheese the best Recipe at a Glance
- COURSE: Side Dishes/Vegetables