Prep Time
20 Mins
Bake Time
30 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Prepare macaroni according to package directions, omitting salt and butter; drain well.

Step 2

Place milk and next 4 ingredients in a quart jar; cover tightly, and shake vigorously 1 minute. Stir together milk mixture, cheese, spinach, and macaroni.

Step 3

Pour macaroni mixture into a 13- x 9-inch baking dish coated with butter-flavored cooking spray. Sprinkle evenly with breadcrumbs; lightly coat breadcrumbs with cooking spray.

Step 4

Bake at 350° for 30 minutes or until golden brown.

Step 5

Note: For testing purposes, we used Barilla Plus pasta and Sara Lee Soft & Smooth Whole Grain White Bread.

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