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Community Recipe
from [JackieMurphy]
Macaroni and Cheese

Macaroni and Cheese

Four cheese macaroni. Cook on stove and keep hot in crock pot. Great for pot luck.

  • Yield: 1 serving


  • 16 ounce(s) elbow macaroni
  • 9 tablespoon(s) butter
  • 1/2 cup(s) muenster cheese shredded
  • 1/2 cup(s) cheddar cheese shredded
  • 1/2 cup(s) sharp cheddar cheese shredded
  • 1/2 cup(s) Monterey Jack cheese shredded
  • 8 ounce(s) Velveta cheese cubed
  • 1 1/2 cup(s) half-and-half
  • 2 eggs beaten
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper


Bake at 350 degrees 35 minutes

Cook macaroni in large pot of boiling water for 8 minutes

Drain well. Return to pot

Melt (8) Tbs butter in small pan

Stir into macaroni

Combine Muenster, mild cheddar, sharp cheddar and Monterey Jack in bowl

Add 1 1/2 cup of cheese mixture, half-and-half, eggs, salt and pepper

Transfer to lightly greased, deep 2 1/2 quart casserole dish

Sprinkle with remaining 1/2 cup cheese adn 1 Tbs butter

Bake for 35 minutes or until pot is bubbling around the edges

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Macaroni and Cheese recipe