macaroni and cheese
creamy mac and cheese from scratch
Yield: 6 servings
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Ingredients
- 1 1/2 cup(s) heavy cream
- 1 1/2 cup(s) mozzarella cheese
- 2 cup(s) medium cheddar cheese
- 8 ounce(s) elbow macaroni
Preparation
- mix cream and cheese until smooth, boil noodles and pour suace over noodles
December 2011
This recipe is a personal recipe added by chrisklus and has not been tested or endorsed by MyRecipes.
macaroni and cheese Recipe at a Glance
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