Macaroni and Cheese

Note: A Microplane Box Grater makes quick work of grating the Cheddar and Gruyere cheeses, while a Microplane Zester is perfect for the harder Parmigiano Reggiano.

Yield: 8 servings
Community Recipe from

Ingredients

  • 3 cup(s) uncooked penne pasta
  • 1 eggs
  • 2 clove(s) garlic
  • 1 1/2 cup(s) 2% low-fat milk
  • 1 cup(s) (4 ounces) shredded Gruyère or Swiss cheese shreadded
  • 3/4 cup(s) (3 ounces) grated Parmigiano-Reggiano cheese grated
  • 1/8 teaspoon(s) red pepper flakes
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1 package(s) garlic buttery croutons crushed

Preparation

  1. Prep Time - 15 Cook Time - 40
  2. Instructions
  3. Cook pasta according to package directions, drain.
  4. Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
  5. Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.

  6. Nutritional Info (per serving)
  7. Calories 600Fat 24gSaturated Fat 13gPolyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 90mgSodium 450mgPotassium 140mgCarbohydrates 68gFiber 2gSugars 6gProtein 25g
November 2011

This recipe is a personal recipe added by msmith7025 and has not been tested or endorsed by MyRecipes.

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