Macadamia Pesto

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 90
  • Calories from fat: 88%
  • Protein: 1.7g
  • Fat: 8.8g
  • Saturated fat: 1.5g
  • Carbohydrate: 1.8g
  • Fiber: 0.9g
  • Sodium: 54mg
  • Cholesterol: 1.5mg

Ingredients

  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 cup salted, roasted macadamia nuts
  • 3 tablespoons grated parmesan cheese
  • 1 1/2 cups lightly packed rinsed and drained fresh basil leaves

Preparation

  1. In a blender or food processor, whirl 1 tablespoon lemon juice, 3 tablespoons olive oil, and 1/4 cup salted, roasted macadamia nuts until coarsely ground. Add 3 tablespoons grated parmesan cheese and 1 1/2 cups lightly packed rinsed and drained fresh basil leaves. Whirl until smooth, scraping container sides as needed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
  2. Nutritional analysis per tablespoon.
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