Prep Time
10 Mins
Yield
Makes 1 1/2 cups
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

How to Make It

Process first 3 ingredients in a food processor 3 minutes until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream. Add cheese, salt, and pepper, and process 2 seconds or until smooth.

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