Macadamia Nut Tart

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 (3-ounce) package cream cheese, cubed
  • 1/8 teaspoon salt
  • 1 3/4 cups sugar
  • 3/4 cup water
  • 1/2 teaspoon lemon juice
  • 1/3 cup heavy whipping cream
  • 3/4 cup butter
  • 1 cup dry-roasted macadamia nuts, coarsely chopped
  • Whipped cream

Preparation

  1. Process first 4 ingredients in food processor until dough forms ball. Roll into a 12-inch circle. Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge. Line pastry with aluminum foil. Fill with pie weights or dried beans.
  2. Bake at 375° for 18 minutes. Remove from oven, and place on a wire rack to cool while preparing filling. Reduce oven temperature to 350°.
  3. Combine sugar, water, and lemon juice in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, 15 minutes or until mixture turns a dark amber color. Wash down sides of pan once with a small brush dipped in hot water. Remove from heat, and carefully stir in cream and butter until smooth.
  4. Place nuts in bottom of tart shell. Place tart on a baking sheet. Pour caramel mixture over nuts. Bake at 350° for 15 minutes. Carefully remove tart from oven, and place on a wire rack. Cool completely. Serve with whipped cream, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macadamia Nut Tart Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy