Yield
2 servings (serving size: 1 cup)

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add the rice, and saute 2 minutes. Add garlic, and sauté 2 minutes. Gradually stir in water and salt; bring to a boil. Cover, reduce heat, and cook over medium-low heat 13 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in sliced green onions and macadamia nuts.

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