This is a great recipe - serve with the mango salsa, mustard sauce and peanut noodle salad. The macadamia nuts don't do a lot - I don't add them unless I have them on hand.
blhill Posted: 07/10/09
LFSCHWARZ Posted: 07/26/09
This is a very good recipe - takes some prep with the mango salsa - but the flavor combination is wonderful. It is also a very colorful presentation and looks like a dish you would find in a nice restaurant. We served with a island fruit salad for a mid-summer, outdoor dinner.
Oabbey Posted: 07/28/10
I was very skeptical about the dijon-mango combination, but it was wonderful! The taste is so different and exciting. I used tilapia for myself and chicken for my husband. I'll use tilapia for everyone next time. This is good served on a bed of rice.