I was very skeptical about the dijon-mango combination, but it was wonderful! The taste is so different and exciting. I used tilapia for myself and chicken for my husband. I'll use tilapia for everyone next time. This is good served on a bed of rice.
This is a very good recipe - takes some prep with the mango salsa - but the flavor combination is wonderful. It is also a very colorful presentation and looks like a dish you would find in a nice restaurant. We served with a island fruit salad for a mid-summer, outdoor dinner.
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