Yield
Makes 10 servings

How to Make It

Step 1

Preheat oven to 325°. Mix graham cracker crumbs, 1/4 cup macadamia nuts, granulated sugar, and butter with hands; press firmly into a 10-inch pie plate. Bake at 325° for 15 minutes or until lightly browned. Remove and let stand 15 minutes.

Step 2

Whisk together condensed milk, lime juice, and eggs until well blended. Pour into crust, and bake at 325° for 18 to 20 minutes or until set. Chill at least 4 hours.

Step 3

Combine crème fraîche and powdered sugar. Spread evenly over pie, and garnish, if desired.

Ratings & Reviews