Macadamia-Fudge Cake

Recipe from Southern Living

More From Southern Living


  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 large egg
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon instant coffee granules
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Macadamia-Fudge Topping
  • Garnish: toasted macadamia nuts


  1. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg, sour cream, and vanilla; beat well.
  2. Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Pour batter into a greased, wax paper-lined 9-inch pan.
  3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; let cool on a wire rack 10 minutes. Pour Macadamia-Fudge Topping over cake. Chill until ready to serve. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Macadamia-Fudge Cake Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy