Macadamia-Fudge Cake

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup sugar
• 1 large egg
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa
• 1 teaspoon instant coffee granules
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Macadamia-Fudge Topping
• Garnish: toasted macadamia nuts

Preparation

1. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg, sour cream, and vanilla; beat well.
2. Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Pour batter into a greased, wax paper-lined 9-inch pan.
3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; let cool on a wire rack 10 minutes. Pour Macadamia-Fudge Topping over cake. Chill until ready to serve. Garnish, if desired.