Greg Dupree
Active Time
10 Mins
Total Time
15 Mins
Yield
Serves 12

How to Make It

Scoop out bread from each baguette half to equal about 2 cups, discarding bread shell. Place bread and water to cover in a bowl; soak bread 1 minute. Squeeze excess water from bread. Process bread, nuts, and garlic in a food processor until finely chopped. Add oil, solidified coconut cream, lime juice, and salt; process until smooth. Transfer to a large serving bowl. Sprinkle with Aleppo pepper, and serve with assorted vegetables.

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