Maca-Pizza

Yield:

1 (12-inch) pizza

Recipe from


Ingredients

8 ounces hot cooked elbow macaroni
4 (1-ounce) process American cheese slices, cut into thin strips
2 large eggs, lightly beaten
1 teaspoon peanut oil
1 (7-ounce) jar pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
1 1/2 ounces sliced pepperoni

Preparation

Stir together hot macaroni and American cheese in a large bowl until cheese melts. Cool. Stir in eggs.

Brush peanut oil on a 12-inch pizza pan with sides. Spread macaroni mixture evenly in pan.

Bake at 350° for 10 minutes. Spread with sauce; top with mozzarella cheese and pepperoni. Bake 15 more minutes or until cheese melts.

Note:

August 1999