Mac n' Cheese Casserole

Ingredients

• 3 cup(s) penne pasta or Medium Shell Pasta
• 16 ounce(s) Jar of Four Cheese Alfredo Sauce
• 1/2 teaspoon(s) basil leaves dried
• 1/8 teaspoon(s) pepper
• 1 cup(s) baby peas frozen
• 1 cup(s) soft whole wheat bread crumbs
• 2 tablespoon(s) butter melted

Preparation

1. preheat oven to 350 degrees
2. spray a casserole dish with non-stick spray and set aside


3. In a large pot, cook pasta according to package directions until al dente; drain and return to pot. Add Alfredo sauce, basil, pepper, and peas to drained pasta;cook over low heat until mixture is combined, stirring frequently. (3-5 minutes)


4. Place in prepared dish and top with the combined soft bread crumbs and butter. Bake for 20-30 minutes or until casserole is bubbling and bread crumbs are browned.