Mac n' Cheese Casserole

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  • 3 cup(s) penne pasta or Medium Shell Pasta
  • 16 ounce(s) Jar of Four Cheese Alfredo Sauce
  • 1/2 teaspoon(s) basil leaves dried
  • 1/8 teaspoon(s) pepper
  • 1 cup(s) baby peas frozen
  • 1 cup(s) soft whole wheat bread crumbs
  • 2 tablespoon(s) butter melted


  1. preheat oven to 350 degrees
  2. spray a casserole dish with non-stick spray and set aside

  3. In a large pot, cook pasta according to package directions until al dente; drain and return to pot. Add Alfredo sauce, basil, pepper, and peas to drained pasta;cook over low heat until mixture is combined, stirring frequently. (3-5 minutes)

  4. Place in prepared dish and top with the combined soft bread crumbs and butter. Bake for 20-30 minutes or until casserole is bubbling and bread crumbs are browned.
June 2012

This recipe is a personal recipe added by jacmonty and has not been tested or endorsed by MyRecipes.

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