Mac McCoy's Pound Cake
Yield: 0 servings ( Serving Size: People )
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Ingredients
- 1 1/4 C Crisco (or 4 sticks whipped margarine)
- 2 1/4 C Sugar
- 7 eggs
- 2 1/2 C Plain Flour
- 2 1/2 tsp vanilla
- Cream butter and sugar. According to Mac, at least 5 minutes.
- Add 7 eggs, one at a time.
- Add flour - all at once
- Add Vanilla.
- Grease and flour a tube pan.
- Bake at 325 degrees for 1 hour.
Preparation
- 1 1/4 C Crisco (or 4 sticks whipped margarine)
- 2 1/4 C Sugar
- 7 eggs
- 2 1/2 C Plain Flour
- 2 1/2 tsp vanilla
- Cream butter and sugar. According to Mac, at least 5 minutes.
- Add 7 eggs, one at a time.
- Add flour - all at once
- Add Vanilla.
- Grease and flour a tube pan.
- Bake at 325 degrees for 1 hour.
June 2012
This recipe is a personal recipe added by AnneKClay and has not been tested or endorsed by MyRecipes.
Mac McCoy's Pound Cake Recipe at a Glance
- COURSE: Cakes/Frostings
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