Mac & Cheese (semi-homemade)

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Ingredients

  • 1 box(es) macaroni cooked
  • 1 egg beaten
  • 1 can(s) evaporated milk
  • 2 can(s) Campbell's cheddar cheese soup
  • 1 stick(s) butter softened
  • 8 ounce(s) shredded mozzerella
  • 8 ounce(s) shredded sharp cheddar
  • 1/2 cup(s) breadcrumbs optional

Preparation

  1. Preheat oven to 350.
  2. Mix together all ingredients.
  3. Put in 13 x 9 cakepan. Sprinkle breadcrumbs on top.
  4. Cover with foil and bake 1 hour.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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