Prep Time
20 Mins
Bake Time
20 Mins
Total Time
40 Mins
Yield
Serves 8
Photo: Antonis Achilleos

How to Make It

Step 1

Cook macaroni according to package directions; drain well.

Step 2

Preheat oven to 350°F. Mist a 2 1/2-quart baking dish with cooking spray.

Step 3

Warm milk in a large saucepan over medium heat. Gradually add flour, whisking steadily until combined. Add mustard, garlic powder, salt, pepper and Worcestershire sauce. Continue cooking until sauce thickens, stirring constantly.

Step 4

Reduce heat to low. Whisk in cream cheese until well blended; add 1 1/3 cups shredded Cheddar and stir until melted. Add macaroni, stirring until well coated. Pour into baking dish.

Step 5

Toss remaining Cheddar with cornflake crumbs and sprinkle evenly over top.

Step 6

Bake until golden on top and bubbling throughout, about 20 minutes.

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