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Mac & Cheese Pie

Kraft Macaroni & Cheese APRIL 2009

  • Yield: 6 servings
  • Cook time: 30 Minutes
  • Prep time: 5 Minutes


  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 2 cups small broccoli florets
  • 4 eggs
  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham or Honey Ham, chopped
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese


PREHEAT oven to 350°F. Spray pie plate with cooking spray. Cook Pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain.

MEANWHILE, beat eggs in bowl. Stir in Cheese Sauce and ham until well blended. Pour egg mixture over pasta; stir to combine.

SPOON into prepared pie plate. Sprinkle with cheese. Bake 30 min. or until set and golden brown.

Serving Suggestion
Serve with a mixed green salad and fat-free milk as part of a simple weeknight dinner.

Make Ahead
Bake this pie ahead of time and warm pieces in the microwave as needed for quick weeknight meals.

Nutrition Information Per Serving: 350 calories, 15g total fat, 6g saturated fat, 175mg cholesterol, 1080mg sodium, 32g carbohydrate, 2g dietary fiber, 3g sugars, 20g protein, 20%DV vitamin A, 20%DV vitamin C, 20%DV calcium, 15%DV iron.


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Mac & Cheese Pie Recipe