ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mac & Cheese Pie

Prep time 5 mins
Cook time 30 mins
Yield 6 servings


  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 2 cups small broccoli florets
  • 4 eggs
  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham or Honey Ham, chopped
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

How to Make It

  1. PREHEAT oven to 350°F. Spray pie plate with cooking spray. Cook Pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain.

    MEANWHILE, beat eggs in bowl. Stir in Cheese Sauce and ham until well blended. Pour egg mixture over pasta; stir to combine.

    SPOON into prepared pie plate. Sprinkle with cheese. Bake 30 min. or until set and golden brown.

    Serving Suggestion
    Serve with a mixed green salad and fat-free milk as part of a simple weeknight dinner.

    Make Ahead
    Bake this pie ahead of time and warm pieces in the microwave as needed for quick weeknight meals.

    Nutrition Information Per Serving: 350 calories, 15g total fat, 6g saturated fat, 175mg cholesterol, 1080mg sodium, 32g carbohydrate, 2g dietary fiber, 3g sugars, 20g protein, 20%DV vitamin A, 20%DV vitamin C, 20%DV calcium, 15%DV iron.