Mac & Cheese

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  • 2 cup(s) uncooked Macaroni
  • 1/4 cup(s) margarine
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) Salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) ground mustard
  • 1/4 teaspoon(s) worcestershire sauce
  • 2 cube(s) Milk
  • 2 cup(s) shard cheddar cheese
  • 2 slice(s) american cheese


  1. 1) Cook Macaroni 1 minute less than package instructions
  2. 2) melt butter. Stir in flour, salt, pepper, mustard & Worcestershire. Cook over low heat stirring constantly until smooth & bubbly.
  3. 3) Stir in milk. heat to boiling stirring constantly until thickens. Remove from heat.
  4. 4) Stir in cheese until melted.
  5. 3) Bake uncovered at least 25 minutes
October 2013

This recipe is a personal recipe added by kriegel and has not been tested or endorsed by MyRecipes.

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