Mac&Cheese

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 tablespoon(s) Butter
  • 1/3 cup(s) Sharp Cheddar Cheese
  • 1 tablespoon(s) Flour
  • 2 tablespoon(s) Milk
  • 1 dash(es) Salt
  • 2 dash(es) Pepper
  • 12 ounce(s) Noodles
  • 2 slice(s) Turkey/Ham/meat of choice (optional)
  • 1 tablespoon(s) Milk

Preparation

  1. Preheat oven to 350. Grease 5x5 pan.

  2. Bring water to a boil and cook noodles.

  3. Prepare sauce. Put butter in sauce pan. Once butter is melted, add flour and stir. Add milk and cheese; melt. Add pepper and salt. *Cheese sauce should stick together and look like a blob.* Cut up meat of choice. Add drained noodles to sauce pan, and dump meat in. Stir sauce, noodles and meat all together. Add 1 Tblsp of milk to thin out sauce. Let sit on medium heat for a few minutes, stirring occasionally to prevent sticking to the bottom. Dump noodles into pan. Bake in oven for 10-15 minutes.
October 2013

This recipe is a personal recipe added by LydiaCatherine and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mac&Cheese Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy