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  • 1 tablespoon(s) Butter
  • 1/3 cup(s) Sharp Cheddar Cheese
  • 1 tablespoon(s) Flour
  • 2 tablespoon(s) Milk
  • 1 dash(es) Salt
  • 2 dash(es) Pepper
  • 12 ounce(s) Noodles
  • 2 slice(s) Turkey/Ham/meat of choice (optional)
  • 1 tablespoon(s) Milk


  1. Preheat oven to 350. Grease 5x5 pan.

  2. Bring water to a boil and cook noodles.

  3. Prepare sauce. Put butter in sauce pan. Once butter is melted, add flour and stir. Add milk and cheese; melt. Add pepper and salt. *Cheese sauce should stick together and look like a blob.* Cut up meat of choice. Add drained noodles to sauce pan, and dump meat in. Stir sauce, noodles and meat all together. Add 1 Tblsp of milk to thin out sauce. Let sit on medium heat for a few minutes, stirring occasionally to prevent sticking to the bottom. Dump noodles into pan. Bake in oven for 10-15 minutes.
October 2013

This recipe is a personal recipe added by LydiaCatherine and has not been tested or endorsed by MyRecipes.

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