Mac & Cheese

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  • 1/4 cup(s) flour
  • 2 tablespoon(s) butter
  • 1/4 teaspoon(s) ground red pepper
  • 3 cup(s) chicken broth
  • 16 ounce(s) 1% cottage cheese pureed
  • 8 ounce(s) shredded 2% sharp cheddar cheese
  • 16 ounce(s) macaroni noodles cooked & warm


  1. In a large skillet, melt butter over medium heat. Add flour, & pepper; cook 2 minutes. Stir in broth, and cook until thickened & bubbly. Stir in puréed cottage cheese & cheddar; cook until melted. In a sprayed 13x9, combine noodles and chicken. Pour sauce over, & bake at 350 for 30 minutes.
February 2013

This recipe is a personal recipe added by mmccann141 and has not been tested or endorsed by MyRecipes.

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