Options

Format:
Include:
PRINT
Community Recipe
from [Mussoline]
Mac and Cheese

Mac and Cheese

  • Yield: 6 servings ( Serving Size: servings )
  • Prep time:10 Minutes
  • Cook time:45 Minutes

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter,

Preparation

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

3.Bake 30 to 35 minutes, or until top is golden.

Go to full version of

Mac and Cheese recipe

advertisement