Mac and Cheese

Yield: 6 servings ( Serving Size: servings )
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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter,

Preparation

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.

  2. 2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

  3. 3.Bake 30 to 35 minutes, or until top is golden.
September 2011

This recipe is a personal recipe added by Mussoline and has not been tested or endorsed by MyRecipes.

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