Butter pan. Slice raw potato to cover bottom of pan.
Slice one layer of onion.
Put baked ham slices on top of onion.
Cover meat with a layer of onion.
Top with a layer of potato.
Heat mushroom soup with 1/2 can of milk. Pour over potatoes. Dot with butter.
Bake at 325 - 350 degrees for 1 1/2 hours or until done.
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