MA'S COOKED POTATO SALAD DRESSING
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- 2 eggs well beaten
- 1/3 cup(s) brown sugar
- 2 tablespoon(s) plain yellow mustard
- 2 tablespoon(s) flour
- 1/4 cup(s) vinegar
- 1 tablespoon(s) butter
- 1 can(s) evaporated milk
- Beat eggs, add brown sugar, flour, mustard and vinegar. Over low heat cook mixture while adding milk until thickened. Will burn easy so steadily stir.
This recipe is a personal recipe added by Dot313 and has not been tested or endorsed by MyRecipes.
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MA'S COOKED POTATO SALAD DRESSING Recipe at a Glance
- COURSE: Salad Dressings