Lynn's Ham with Black Eyed Peas/Turnip greens
Leftover ham
Yield: 2 servings
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Ingredients
- ham
Preparation
- chopped onions, garlic
- chopped ham (4oz)
- half bag frozen turnip greens/turnips (6oz)
- half bag frozen black eyed peas (6oz)
- 1/2 cup pace picante
- 11/2 c water or chick stock
- leftover cornbread
- saute onions, garlic,ham
- add stock and picante
- bring to simmer
- add peas,turnips
- simmer about 40 min or till peas are tender (add water if necessary)
- season with salt/pepper/red pepper( if necessary)
- serve over corn bread top with mexican blend cheese.
January 2012
This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.
Lynn's Ham with Black Eyed Peas/Turnip greens Recipe at a Glance
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