Lynn's Garden Tuna Salad

Community Recipe from

Ingredients

  • canned tuna

Preparation


  1. 2 (6 oz. each) oil- or water-packed albacore or chunk-style tuna, drained well
  2. 1 hard-cooked large eggs, shelled
  3. 1 cup finely chopped inner celery stalks, tender leaves reserved $
  4. 1/4 cup drained capers
  5. 3 tablespoons finely chopped red onion or shallots
  6. About1/3 cup mayonnaise (regular, or half reduced-fat and half sour cream) $
  7. About 1/2 teaspoon fresh-ground pepper
  8. Salt
  9. About 4 cups inner romaine or butter lettuce leaves, rinsed and crisped
  10. About 1/2 cup red grapess, stemmed, rinsed, and drained (see notes)
  11. 1 to 2 tablespoons walnuts
  12. 1 to 2 tablespoons minced parsley
  13. Paprika (optional)
  14. or
  15. About 1 cup small cherry tomatoes, stemmed, rinsed, and drained (see notes) $


  16. Preparation
  17. 1. Put tuna in a bowl. Coarsely chop egg; add to tuna.
  18. 2. Add celery, capers, and onion to bowl; mix well with a fork, breaking tuna into small pieces. Add mayonnaise and 1/2 teaspoon pepper and mix. Add more mayonnaise, if desired. Season to taste with salt (be cautious - capers are salty).
  19. 3. Arrange lettuce and celery leaves equally in four wide, shallow bowls. Mound tuna salad on greens,
April 2012

This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.

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