Lynn's Easy Eggplant Parmesan

Photo: LCherry

Yield: 2 servings
Community Recipe from


  • 1 pound(s) Eggplant
  • 1 cup(s) Panko Bread Crumbs


  1. 1 cup seasoned Panko Bread crumbs
  2. 1/2 c grated parmesan cheese
  3. 2 eggs
  4. 1T water
  5. eggplant sliced into 1/2 inch rounds (about 1 lb)
  6. 1/2 cup grated Italian cheese blend
  7. 1/2 cup your favorite pasta sauce
  8. Peel/slice eggplant
  9. place in bowl and salt generously. Cover with water and let soak in refrigerator at least 2 hours.
  10. Set oven to broil
  11. Mix panko and parmesan
  12. mix eggs and water
  13. microwave pasta sauce till warm
  14. rinse and pat dry eggplant,dip in egg, then in panko
  15. place on cookie sheet sprayed with Pam
  16. Broil for 1-2 minutes, turn over and broil other side
  17. Turn oven to Bake @ 350
  18. Let eggplant bake for about 15-20 minutes , until done
  19. cover with warm pasta sauce and sprinkle with Italian blend cheese.
  20. * Mix any leftover panko with Leftover egg dip ,scramble, and served on the side.

November 2013

This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.

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