Ingredients
skinless, boneless chicken breast halves or salmon portions$
1 t butter
1/4 c chopped onion
1/4 c chopped mushrooms
2 garlic cloves diced
1/2 cup white wine
1/4 cup fresh lemon juice (1 lemon)
rind of 1 lemon
2 tablespoons capers
2 teaspoons minced fresh garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
hot cooked spaghetti or wild rice steamed w/chicken broth and 1/4 c frozen italian cut green beans
Preparation
grill chicken breasts w/italian seasning
or
grill salmon as desired
Heat butter and oil in a large skillet over medium-high heat. Add vegges cook for 3 minutes or until browned. Add white wine, simmer till alcohol is gone (about 3-5 minutes or untill no smell). add 1/4 cup lemon juice, rind and capers,. Simmer a minute or two. Sprinkle with pepper. Serve chicken over pasta or rice. Top with sauce;
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Lynn's Chicken (Salmon) Picatta recipe