Lynn's Chicken (Salmon) Picatta
Yield: 1 serving
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Ingredients
- chicken or salmon
Preparation
- Ingredients
- skinless, boneless chicken breast halves or salmon portions$
- 1 t butter
- 1/4 c chopped onion
- 1/4 c chopped mushrooms
- 2 garlic cloves diced
- 1/2 cup white wine
- 1/4 cup fresh lemon juice (1 lemon)
- rind of 1 lemon
- 2 tablespoons capers
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- hot cooked spaghetti or wild rice steamed w/chicken broth and 1/4 c frozen italian cut green beans
- Preparation
- grill chicken breasts w/italian seasning
- or
- grill salmon as desired
- Heat butter and oil in a large skillet over medium-high heat. Add vegges cook for 3 minutes or until browned. Add white wine, simmer till alcohol is gone (about 3-5 minutes or untill no smell). add 1/4 cup lemon juice, rind and capers,. Simmer a minute or two. Sprinkle with pepper. Serve chicken over pasta or rice. Top with sauce;
March 2012
This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.
Lynn's Chicken (Salmon) Picatta Recipe at a Glance
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