Lynn Atkin's Toffee Bars

Yield: 1 serving ( Serving Size: servings )
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  • 40 saltines
  • 1 cup butter
  • 1 cup brown sugar
  • 1/4 tsp. baking soda
  • 12 oz. chocolate chips
  • chopped pecans


  1. Line a baking sheet with foil, arrange crackers on foil. Boil butter and brown sugar, remove from heat and add the baking soda. Pour over crackers, bake for 8 minutes at 375 degrees. Immediately sprinkle chocolate chips and spread as they begin to melt. Sprinkle with nuts. Let cool and break into pieces.
November 2012

This recipe is a personal recipe added by randig and has not been tested or endorsed by MyRecipes.

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