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- 1 package(s) yellow cake mix
- 2 cup(s) cold milk
- 1 1/4 cup(s) water
- 2 package(s) jello lemon flavor instant pudding & pie filling
- 1/3 cup(s) granulated sugar
- 2 teaspoon(s) powdered sugar
- Preheat oven to 350F degrees.
- Grease a 9x13-inch baking pan with cooking spray.
- In a medium bowl, mix 2 cups flour, confectioner's sugar, and butter with your hands, or pastry blender, until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 25 to 30 minutes or until the edges are golden.
- Meanwhile, in a medium bowl, beat eggs, sugar, lemon zest, 4 tablespoons flour and lemon juice together with a whisk.
- Pour lemon filling over the hot crust.
- Bake for 15 to 20 minutes or until the center is set.
- Cool the lemon squares/bars on a wire rack.
- When cool, cut into desired size and shape, and dust with additional powdered sugar if desired.
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
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lusciously lemon Recipe at a Glance
- COURSE: Desserts