In large bowl with wire whisk, beat eggs slightly. Stir in next
6 ingredients until well blended. Stir in pumpkin and milk.
Pour into pastry shell, pouring in last portion after pie has been
Placed on oven rack. Bake in 425 oven 15 minutes. Reduce
heat to 350; bake 45-55 minutes or until knife inserted in
center comes out clean. Cool. Makes 6-8 servings.
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