Luscious Pumpkin Pie

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  • 2 eggs
  • ½ c. sugar
  • ½ c corn syrup
  • 1 ½ t. ground cinnamon
  • ½ t. salt
  • ½ t. ground ginger
  • ¼ t. ground cloves
  • 1 can ( 16 oz.) pumpkin
  • 1 ½ c. evaporated milk
  • 1 unbaked ( 9 in. ) pastry shell with fluted edges


  1. In large bowl with wire whisk, beat eggs slightly. Stir in next
  2. 6 ingredients until well blended. Stir in pumpkin and milk.
  3. Pour into pastry shell, pouring in last portion after pie has been
  4. Placed on oven rack. Bake in 425 oven 15 minutes. Reduce
  5. heat to 350; bake 45-55 minutes or until knife inserted in
  6. center comes out clean. Cool. Makes 6-8 servings.
November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

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