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Luscious Lemon Poke Cake

Prep time 30 mins
Cook time 2 hrs, 30 mins
Yield Makes 16 servings

Ingredients

  • 2 baked round white cake layers (9 inch), cooled
  • 2 cups boiling water
  • 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 3 cups thawed COOL WHIP Whipped Topping

How to Make It

  1. PLACE cake layers, top-sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.

    ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

    BEAT milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; set aside. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.

    Nutritional Information
    Calories: 250
    Total fat: 6 g
    Saturated fat: 3 g
    Cholesterol: 0 mg
    Sodium: 370 mg
    Carbohydrate: 45 g
    Dietary Fiber: 0 g
    Sugars: 31 g
    Protein: 3 g
    Vitamin A: 0% DV
    Vitamin C: 0% DV
    Calcium: 8% DV
    Iron: 2% DV