Prep Time
10 Mins
Yield
Makes 4 cups

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; stir in lemon zest and juice. (Mixture will appear curdled.) Gradually add sugar; beat at high speed 4 minutes or until spreading consistency. Gradually beat in up to 2 Tbsp. half-and-half, if necessary, for desired consistency.

Step 2

 

Step 3

 

Step 4

 

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